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Muskie Fishing Made Easy DVD
Muskie Fishing Made Easy will teach you how to catch the big fish. This DVD is packed full of tricks the pro's use. Order Muskie Fishing Made Easy today.

 

Kids Fishing Made Easy
This two in one DVD promotes skills and techniques that will make fishing a lifetime hobby. Kids Fishing made easy is separated into two distinctive parts for beginners (Basics) and experienced (Basics Plus) fishermen.

Basics

Equipment Boat Landing
Spinning Reel Fish Species

Basics Plus

Slip Bobber Casting
Bait Safety

 

Fish Cleaning Made Easy
With Fish Cleaning Made Easy, you'll learn four essential cleaning techniques, including:

Fillet Boning
Scaling Skinning

Plus, Fish Cleaning Made Easy gives you the knowledge you need to properly clean the most popular species of game fish around, including:

Northern Pike Walleye
Bass Sunfish
Salmon Crappie
Trout Perch
Catfish & More!

 

Recipes

> Pecan Breaded Fish
> Deep Fried Fish
> Crispy Fried Fish
> Baked Walleye
> Fried Parmesan Crappie
> Walleye in Green Peppercorn Sauce
> Jack Daniel's BBQ Bacon-Wrapped Northern Pike Skewers
> Simple and Tasty Baked Salmon
> Cheater's Cheesy Panfish Bake

Pecan Breaded Fish

Ingredients:

Breading:

  •   1 cup pecans
  •   1 tsp. garlic salt
  •   1/2 tsp pepper
  •   1/2 cup bread crumbs
  •   4-6 walleye fillets
  •   Olive oil or canola oil

Mix breading ingredients in blender

4-6 fillets of Walleyes dried with paper towel. Brush fillets lightly with olive oil or canola oil and roll in the breading. Place in glass baking dish lightly oiled (or line pan in tin foil for easy cleanup). Bake 10-20 minutes or until fillets flake to touch at 400 degree oven.
Garnish with Lemon Mayonnaise (optional).

Lemon Mayonnaise:

  •   1/4 cup Mayonnaise
  •   1 Tbls lemon juice
  •   1 tsp. lemon pepper
  •   1/4 tsp. dill (optional)

or

Tarter Sauce:

  •   1/4 cup light mayonnaise
  •    1/8 cup pickle relish

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Deep Fried Fish

  •   1/2 cup Aunt Jamima Original Pancake Mix
  •   1 cup flour
  •   Lawry’s Salt to taste, or pink color

Mix together. Bread walleye or northern fillets cut into chunks, sunnies and crappie fillets left whole. Cover fish with mix and deep fry.

Chinese Dip:

  •   1 small jar light mayonnaise
  •   1/2 jar Chinese Mustard
  •   6 Tablespoons honey

Add more Chinese Mustard if you like it hot.

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Crispy Fried Fish

Mix together:

  •   1/2 cup flour
  •   1/2 teaspoon salt

Beat together:

  •   1 egg
  •   1/4 cup water or milk

Crush 3 cups corn flakes or saltine crackers.

Coat fillets of fish in flour mixture, then dip in egg mixture. Coat with crushed corn flakes or cracker crumbs. Preheat thin layer of oil in bottom of pan. Fry 3-4 minutes on each side or until golden brown and flakes.

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Baked Walleye

Place fish fillets in a greased baking dish. Top fillets with lemon juice, lemon pepper, salt, pepper and butter. Cover with aluminum foil and bake 375 degrees for approximately 20-25 minutes or until flaky. Remove aluminum foil the last 5 minutes.

For easy cleanup, may line pan with aluminum foil and wrap fish.

May also place on grill wrapped in aluminum foil. May need to add more butter and watch closely not to burn.

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Fried Parmesan Crappie

Ingredients:

  •   Expertly prepared crappie filets
  •   Yellow corn meal
  •   Parmesan cheese
  •   Fresh dill weed
  •   Salt and fresh ground black pepper
  •   Fresh lemon

Directions:

Filet crappie as demonstrated in Fish Cleaning Made Easy. Combine equal parts of yellow corn meal and parmesan cheese with 1 Tbsp of dill weed. Add salt and pepper according to taste.Roll filets gently in the batter mix until covered.

Heat cooking oil in frying pan or fryer to 375 degrees. Drop covered filets in oil and cook until golden brown. Remove from oil and sprinkle with fre3sh squeezed lemon juice.

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Walleye in Green Peppercorn Sauce

Ingredients:

  •   4 Walleye fillets cut into bite size chunks
  •   12 Walleye cheeks
  •   2 Tbsp butter
  •   1/2 teaspoon grated lemon rind
  •   1 Tbsp green peppercorns
  •   1 Tbsp fresh lemon juice
  •   Salt and fresh ground black pepper

Directions:

Filet walleye as demonstrated in Fish Cleaning Made Easy. Heat butter in large frying pan over high heat until it begins to brown. To butter, add lemon rind, fish and cheeks. Brown quickly, stirring carefully. Add the green peppercorns and lemon juice quickly, season with salt and pepper then cover the pan and remove from heat. Cover and let stand for five minutes.

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Jack Daniel's BBQ Bacon-Wrapped Northern Pike Skewers

Ingredients:

  •   Northern Pike fillets - cut into 1" cubes
  •   1 pound of bacon strips, cut in half
  •   Italian style dressing
  •   Jack Daniel's BBQ Sauce (or your preferred brand)
  •   Bamboo skewers

Directions:

Filet northern pike as demonstrated in Fish Cleaning Made Easy and cut into cubes. Marinate cubed fish in Italian style dressing for 1 hour. Wrap bacon strips around marinated fish cubes. Spear into skewers to hold bacon wraps in place. Cook over medium heat on barbecue, turning often. As the bacon begins to crisp, brush generously with Jack Daniel's BBQ Sauce. Continue to turn skewers often until fish is white and bacon is crisp.

Caution: The fat from the bacon can cause grill flare ups. Watch carefully.

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Simple and Tasty Baked Salmon

Ingredients:

  •   2 salmon fillets (about 1 inch thick)
  •   1 tablespoon olive oil
  •   1 small yellow onion, chopped
  •   1/2 teaspoon dried minced garlic
  •   Salt and pepper to taste
  •   1/2 cup herb seasoned bread crumbs
  •   2 tablespoons mayonnaise, or as needed
  •   1 teaspoon mustard powder

Directions:

Filet salmon as demonstrated in Fish Cleaning Made Easy. Preheat oven to 350 degrees. Grease a large baking sheet and set aside. Heat oil in a skillet over medium-high heat. Saute onion with dried garlic, salt and pepper until tender. Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise. If necessary, add more mayonnaise to achieve a paste like consistency.

Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick. Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top.

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Cheater's Cheesy Panfish Bake

Ingredients:

  •   1 Lb. of panfish
  •   1 can Campbell's Cream of Mushroom Soup
  •   1 cup shredded cheddar cheese
  •    Paprika

Directions:

Filet panfish as demonstrated in Fish Cleaning Made Easy. Spray baking dish with nonstick spray (Pam®, etc), season fillets and put in baking dish. Cover with Campbell's Cream of Mushroom soup (undiluted) and top with grated cheese. Sprinkle with paprika. Bake at 350 degrees for 20 to 25 minutes

Serving suggestions:

Spoon over broad egg noodles noodles or serve with wild rice.

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